Rwanda Kinini Village Size:12 oz His work is incredibly innovative

His work is incredibly innovative

distinctive character

the Namballe is grown by smallholder farmers who prioritize environmental stewardship

local production is led by smallholders whose ancestors migrated from the highlands of Cajamarca and Piura in search of warmer

the coffee is dried on open patios or in marquesinas for 8–10 days

Rwanda Kinini Village Size:12 oz His work is incredibly innovativeTasting Notes: Jasmine, Melon, Blackberry Kinini Village Cooperative Region: Rulindo, Rwanda Varietal: Bourbon Mill Washing Station: Kinini Washing Station Importer: Crop to Cup Processing: Washed Altitude: 1,8002,200 MASL Our average cupping score: 86. 75 About the Producers Of the 48 smallholder members at Kinini Village cooperative, 85% are women farmers. The coop also runs its own washing station where the coffee fruit is delivered, then