#0806.K6 Nishide: 2026 Uji Sencha Superior 上宇治煎茶 P10 Fill up to 80% and

Fill up to 80% and leave some room for the boiling water to expand or it may overflow

Right: Tea master Susumu Yabe

This allows the leaves to mature without obtaining bitterness like gyokuro

Water: 60C/140F

and 'Bancha Organic' for autumn harvest

#0806.K6 Nishide: 2026 Uji Sencha Superior 上宇治煎茶 P10 Fill up to 80% andHarvested from the fields of Kyoto mid May, with leaves carefully selected and refined by Takashi Nishide. This sweet and refreshing green tea feels like the gentle springtime wind, Product Info Ingredients: Green tea Harvest: Mid May, refined by Takashi Nishide Region: Kyoto Prefecture Steeping Notes 1st Steeping Tea: 5 grams. Time: 60 seconds. Water: 60C 140F, 1 cup. 2nd Steeping Time: 10 seconds. Water: 80C 176F, 1 cup. 3rd Steeping Time: 45