#0643.K2 Sueyoshi Tea Atelier: 2026 Green Hojicha Kaguwashi 末吉銘茶 青焙じ茶 馨し Single estate Water: 80C/175F

Water: 80C/175F

Kyoto folks call it karigane

Cultivation notes: Shaded for 4 weeks prior to harvest

or 10% off 100

Your customer will be responsible for paying any fees due before receiving the package (import taxes

#0643.K2 Sueyoshi Tea Atelier: 2026 Green Hojicha Kaguwashi 末吉銘茶 青焙じ茶 馨し Single estate Water: 80C/175FRoasted delicately by tea farmer Mataki Tatefumi until just before the leaves begin to turn brown, this Green Hojicha or Aohojicha can be considered a very light roast or a very strong green roasting. Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil. Awards Won