Azuma Tea Garden: Tencha Samidori, Green Tea Yunomi body-friendly

body-friendly

Harvest: September

Region: Nanjo

Little is known about him so his true name and birth place is uncertain

are filled with nutrients stocked up by the plant over the long

Azuma Tea Garden: Tencha Samidori, Green Tea Yunomi body-friendlyTencha is the ingredient used to make matcha. It consists of leaves that have been shaded usually about 4 weeks prior to harvest, and that have been steamed and dried without rolling into the needle shape you see with other types of green tea from Japan. The rolling process breaks down cell membranes in the leaf releasing different flavor compounds, and tencha skips this process offering, in leaf form, a light, sweet tea. Before grinding into matcha,