Deba 165mm (6.5 in) Blue#2 Single Bevel (Right Hand) Filleting knife Finish: Black Hammered Finish

Finish: Black Hammered Finish

Nakiri are vegetable knives used in Japan since old times

Weight: 81g

9")Weight (incl

In addition to containing more Carbon

Deba 165mm (6.5 in) Blue#2 Single Bevel (Right Hand) Filleting knife Finish: Black Hammered FinishType: Deba (Right Hand) Finish: Polished Blade Length: 165mm (6. 5in) Construction: Awase Core Edge Steel: Aogami (Blue)#2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Octagonal Bevel: Single Bevel Place of Origin: Tosa Remarks: Thick type A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it