The Red Boat Fish Sauce Cookbook 50°N The end result is a

The end result is a subtle sweetness not found in other fish sauces

You'll get our 7oz

We hope that you'll do a fish sauce tasting (like a wine tasting

We usually reserve this grade of fish sauce for the Phams because of its unusually high protein content

Our jar of Vietnamese Lemongrass Curry has got you covered

The Red Boat Fish Sauce Cookbook 50°N The end result is aFollow Red Boat founder Cuong Phams quest to make the purest fish sauce on earth and go behind the scenes of our Ph Quc Barrelhouse to learn everything about the process of turning anchovies and salt into Red Boats iconic fish sauce. With personal stories in every chapter spanning from breakfast, dinner, snacks, desserts , and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry