El SALVADOR Pacamara Anaerobic Natural Microlot **Limited Quantities** Coffee South Central America

South Central America

and a smooth

the OXO Rapid Brewer

this Finca Los Angeles microlot is a story of innovation and terroir—a young farm crafting distinctive

and coffee cherry while preserving the coffee’s gentle sweetness and clean finish

El SALVADOR Pacamara Anaerobic Natural Microlot **Limited Quantities** Coffee South Central AmericaA highly expressive Pacamara microlot shaped by anaerobic fermentation, delivering layered fruit character, structured sweetness, and wine like complexity. Well suited for pour over, the OXO Rapid Brewer, and experienced brewers exploring more dynamic cup profiles. Farm Finca Los Angeles Process Anaerobic Natural Variety Pacamara Elevation 1380 MASL Region Cantn Taltapanca, Apaneca Country El Salvador Harvest December March A defining factor in this