Modica Chocolate (chocolate 50%) on-request and by its aromatic and

and by its aromatic and digestive properties

a typical fruit of the Etna Park

Nose: Good aromatic bouquet with fruity and floral scents

fresh salads

TRAINING METHOD: VERTICALTRELLIS

Modica Chocolate (chocolate 50%) on-request and by its aromatic andThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)