INSTANT COFFEE - UGANDA ANAEROBIC NATURAL SUBSCRIPTION the coffee undergoes an Ethyl

the coffee undergoes an Ethyl Acetate decaffeination process that removes nearly all caffeine

This washed Gesha comes from Yuri Ordoñez at El Salado in San Pedro de Cartago

A “mother culture” is first developed and fed with fruits and sugars

celebrating the estate's dedication to quality and excellence

Post card with recipes and notes

INSTANT COFFEE - UGANDA ANAEROBIC NATURAL SUBSCRIPTION the coffee undergoes an EthylThis Uganda Natural has notes of Raspberry, Vanilla, Cherry and is a vibrant cup! Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain. Simply mix a packet with hot or cold water for a delightful brew, or get creative by incorporating it into your baking recipes or smoothies. Crafted in house over the past 8 years, our instant coffee delivers exceptional quality