Kiritsuke 165 mm (6.5 in) Blue#2 Handle:Rosewood Octagonal quadrilateral double-bevel blade is perfect

quadrilateral double-bevel blade is perfect for cutting large and thick vegetables with precision and stability

Core Edge Steel: Blue (Aogami)#2

: 800gritStone Type: SoakingContents: PB-02 Whetstone (Bonded to stand/base)Dimension: 185 x 63 x 25mm ( 7

Style: Edo Style

Overall Length: 180mm (7

Kiritsuke 165 mm (6.5 in) Blue#2 Handle:Rosewood Octagonal quadrilateral double-bevel blade is perfectType: Kiritsuke Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Rosewood Octagonal Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and