Dried Kujyo Spring Onion from Kyoto, Kyo no Kanbutsuya 京の乾物屋 京都産九条ねぎ kutaniyaki tea flowers

tea flowers

The most common type of tea plant in Japan is the Yabukita cultivar

This is small individual size

1961 Harutaka Umehara (first generation) establishes a Tokoname ware workshop

He is known as a master full-length bijinga

Dried Kujyo Spring Onion from Kyoto, Kyo no Kanbutsuya 京の乾物屋 京都産九条ねぎ kutaniyaki tea flowersProduct Info Product name: Dried Kujyo Spring Onion from Kyoto Product type: Dried Spring Onion Ingredients: Kujyo Negi (Kyoto Prefecture). Japanese Original: Net weight: 5 grams Storage: Keep in cool, dry area away from sunlight. Manufacturer: Yamashiroya Best by date: See back of package (example: 22. 08. 30 = August 30, 2022). Please contact us if it arrives with less than one month on the best by date. Nutritional info (per 5g) Energy: 17 kcal