Thick Cut Bone-In Ribeye Leg of Lamb In the spirit of honoring

In the spirit of honoring the whole animal

A favorite economical cut for the whole family

The boneless lamb stew meat comes from the shoulder meaning it benefits from a low and slow cook

Small | 1-1

Please note: This product is made by our butcher and is sourced from multiple producers

Thick Cut Bone-In Ribeye Leg of Lamb In the spirit of honoringYou asked and we listened! Introducing our same grass fed and finished ribeyes, now cut to a steakhouse standard 1. 5 inches thick. Our bone in ribeyes are individually packed in the following sizes: Small 1 1. 29 pounds Medium 1. 3 1. 59 pounds Large 1. 6 1. 89 pounds XL 1. 9 2. 29 pounds