Col D'Arribat St Chinian-Roquebrun SRNOV20 They use a variety of

They use a variety of winemaking techniques including natural fermentation

before hand harvesting and swift transfer to the winery for further hand selection and gentle pressing

Concentrated flavours of ripe apple and lemon with a clean

cheese and light risotto or pasta dishes

subdued oak and a balancing

Col D'Arribat St Chinian-Roquebrun SRNOV20 They use a variety ofThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats. Deep ruby purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes