Whole Rabbit, Without Head (2.75 LB avg) haddock or perfect searing

or perfect searing

high-heat searing

This cut is called Ibérico Flank Steak

steak-like texture and mild flavor make it ideal for both cooked dishes and raw preparations

known for preserving traditional brewing techniques

Whole Rabbit, Without Head (2.75 LB avg) haddock or perfect searingDiscover the rich tradition of European cuisine with our Whole Rabbit Without Head from Hungary Renowned for its exceptional quality and delicate flavor. Farm raised in Hungary, these rabbits are carefully sourced to ensure the highest standards of taste, tenderness, and sustainability. Rabbit meat is naturally lean, protein packed, and nutrient rich, offering a healthy alternative to chicken, beef, or pork. Its mild flavor makes it a versatile