Southpaw Espresso PT's Coffee Black tea lingers through the

Black tea lingers through the finish

This accessibility allows young people to find most of their needs in Sochiapam

ginger blossom

every cherry is carefully sorted before spending up to 20 days drying on raised beds beneath the Mexican sun

and dense shade come together in the farmers’ hands to produce small volumes of exceptional Guatemalan dark roast coffee

Southpaw Espresso PT's Coffee Black tea lingers through theOur signature espresso coffee blend: jabs of fruit, sugar, and spice with a floral aroma and clean finish. Featuring notes of caramel, peach, and sugar cane, Southpaw Espresso delivers a delightful punch. We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Southpaw rest for 8 days before brewing. The Story Southpaw Espresso is a bright and juicy light medium roast coffee blend that earns its name from being nimble,