White Guava pitogo The Keitt mango is ripe

The Keitt mango is ripe when it is soft all over

-Small Box contains 2-4 Pomelos

noticed the plant growing on the Caribbean island of Martinique

When East Indian Mango comes into season and is ready to harvest from the trees

Our red finger limes are seeded and grown locally in South Florida and are used as garnish by chefs at fine dining restaurants

White Guava pitogo The Keitt mango is ripeOrigin: White guavas are native to South America. Our White Guava is grown on small sustainable farms in South Florida. Flavor Profile: White Guava has more sugar, Vitamin C, and more seed than pink guava. It is less sweet than pink guava, has less water content, and more fiber. How To Eat: White Guava is ready to eat when it has some give. It is more firm than pink guava. May or may not change color. Bite right into it (like an apple) or cut it into