USDA Beef Tenderloin (Chilled) - 200g | 1kg Magnum elegant yet substantially flavored red

elegant yet substantially flavored red has some tannin to resolve

this roast delivers a rich and satisfying lamb experience in a convenient portion

Outclasses many grass-fed cuts for succulence and depth

buttery texture

It's a portion of the ever popular T-Bone steak and the Porterhouse steak and filet mignon

USDA Beef Tenderloin (Chilled) - 200g | 1kg Magnum elegant yet substantially flavored redSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g