Walsingham Wines - Bacchus 2023 b2b-only Award-Winning Base Gin – Crafted

Award-Winning Base Gin – Crafted using Adnams' signature six-botanical recipe

with hand-forged Samphire adding a fresh

and our Mumbai Chai was crafted to deliver the true taste of an Indian street Chai

and a hint of aniseed

St Giles Divers Edition contains a unique blend of Norfolk Samphire

Walsingham Wines - Bacchus 2023 b2b-only Award-Winning Base Gin – CraftedTasting Notes: Dry and fresh, a lovely light wine showcasing aromas of elderflower and citrus with green apple and lemon zest notes. Food Pairing: Bacchus wines pair well with fresh goat's cheese and goat's cheese salads. English Bacchus works well with spring vegetables such as asparagus, peas and broad beans a risotto primavera for example.