Roblet-Monnot Pere et Fils Volnay Saint Francois, Cote de Beaune, France 2018 Chateau Beau-Sejour Becot textural and supported by vibrant

textural and supported by vibrant acidity on the finish

this full-bodied

Traces of fresh hay and acacia flowers and a light mineral tone

it is a blend of Tempranillo and Graciano grapes fermented and then aged in French oak and American oak barrels for 24 months

fresh and with a fantastic acidity that shows signs of its long life in the bottle

Roblet-Monnot Pere et Fils Volnay Saint Francois, Cote de Beaune, France 2018 Chateau Beau-Sejour Becot textural and supported by vibrantDomaine Roblet Monnot is currently run by Pascal Roblet and Ccile Tremblay with a total of 8. 5 ha of winery in both Cte de Beaune and Cte de Nuits. Destemming or not, depending on the vintage and cuve, Roblet works only with pigeage, doing nothing for the first two weeks of cuvaison and punching down for the following two. In the cellar, levage lasts between 18 and 24 months, and the presence of new oak these days is minimal. The results are superb: