Drop-in Bain-marie Unit Hot Air 5/1 Upright Freezers Temperature -18°C to -24°C

Temperature  -18°C to -24°C

The WKEgb 582 features an impressive handle-free design that can be seamlessly integrated into a kitchen

✅ 2 shelves — separate display levels for product variety

External Dimensions:

The Combisteel Dry Age Cabinet 270L is a professional dry ageing cabinet at 1 to 25°C — 270L capacity

Drop-in Bain-marie Unit Hot Air 5/1 Upright Freezers Temperature -18°C to -24°CThe Combisteel Drop in Bain marie Unit Hot Air 5 1 uses forced hot air circulation to maintain food at serving temperature across a full 5 1 GN surface a dry heat alternative to water bath bain maries with a wide temperature range up to +120C. 5 1 GN capacity ideal for large buffet counters and high volume servery Hot air circulation for dry heat food holding no water bath required Temperature range +30C to +120C for versatile food holding Max GN