Chicken Katsu B2C1 italy_wines the second wine of Château

the second wine of Château Sociando-Mallet

Steak 350-400 g (~1 inch)

Deep garnet colored

Sourced from Australian grass-fed cattle raised on lush pastures

The Cos d'Estournel Saint-Estèphe is a specific wine produced by the winery from the Saint-Estèphe AOC

Chicken Katsu B2C1 italy_wines the second wine of ChâteauBreaded and fried chicken cutlet typically served with rice and a side of vegetables, such as shredded cabbage or broccoli. To make chicken katsu, boneless chicken breast is pounded thin, coated with flour, egg, and panko breadcrumbs, and then deep fried until golden brown and crispy. The result is a tender and juicy chicken cutlet with a crunchy outer layer. Chicken katsu is a popular dish in Japan and is also widely enjoyed in other parts of the