Baker's Amylase Glucose Isomerase DATEM replacement

DATEM replacement

Protease (acidic): High activity protease for digesting protein

‡ at 37 deg

By boosting stain-fighting efficiency while reducing reliance on harsh chemicals

Its key benefits include extending shelf life by reducing glucose levels and limiting microbial growth

Baker's Amylase Glucose Isomerase DATEM replacementBakers Amylase: Scientifically formulated powder which breaks down starch, improves dough elasticity and bread texture. Instructions: Add 4 40 mg of product per kg of flour to your mix. Ingredients: Baker's Amylase, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma symptoms or breathing