Bring Out Your Dead (2025) goods The project began in the

The project began in the final months of 2017

made with freshly pressed Georgian Bay Red Prince apples

12 is a mixed fermentation

What it smells and tastes like: The addition of haskap berries introduces flavours and aromas of sweet dark cherry

Defined by firm acidity

Bring Out Your Dead (2025) goods The project began in theBOYD has previously been our annual imperial stout that guaranteed on decadent, rich and velvety fronts. But with the return of its original moniker, Bring Out Your Dead, this Armagnac Barrel Aged Imperial Stout deserved to be something different. With this blend, the goal was to create something with more complexity and depth by using multiple vintages, while remaining approachable. As Rocky, the director of our barrel program put it, while this is