#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶 Notes_Green Roasted 891-0122 JAPAN

891-0122 JAPAN

Name: Hachimanjyu Yakushima Tea

Organic Matcha G6 (culinary grade)

some of the aroma and flavor of the tea leaves are lost during the process

who will become the farm's 4th generation master

#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶 Notes_Green Roasted 891-0122 JAPANHoujicha is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor. Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape, the amount of stems still mixed into the leaves, there is a high level of skill involved with roasting the leaf evenly. this hojicha utilizes summer harvested