Homemade Rice Thattai | Made Using Cold Pressed Single Use Groundnut Oil - 150g nariyel Native Hibiscus

Native Hibiscus

so fresh (just the smell of it 🥰)…not sure what other commercial brands are adding in their ghee

No Oil Re-use (and so no greasy hands

Jeev Goodness Coconut Oil

The special flavour of this podi and the nutritional value of the horse gram in a unique spice combination will make it a dining staple

Homemade Rice Thattai | Made Using Cold Pressed Single Use Groundnut Oil - 150g nariyel Native HibiscusWhy Go For It 1. Made with Cold Pressed Groundnut Oil (native and nutritionally dense Southern Indian Groundnuts!) 2. No Palm Oil, of course! (99. 99% snack brands use Palm Rice Bran Sunflower Oils) 3. No Oil Re use (and so no greasy hands, my fellow grizzly bear : P) 3. No Nasties (nothing but readable, honest ingredients!) 4. Heirloom, authentic recipes (for that aha moment) 5. Well, everything that goes in it, including spices, are not sourced from