La Divisa cf-vendor-friedhats To drink is to step

To drink is to step into the void

most of our coffees come from plants that are only 3-20 years old

a municipality close to Casabianca

and the clean beans are then dried

Spoon: Built from a weighty stainless steel for scooping matcha

La Divisa cf-vendor-friedhats To drink is to stepSebastin Gmez grows Castillo at La Divisa, a farm in Circacia, Quindo situated at 1,7001,800 m. a. s. l. The Castillo variety is a cross between Timor Hybrid and Caturra to combine disease resistance with a strong cup profile. It was developed by Colombia's Federacin Nacional de Cafeteros through its research centre, Cenicaf, and released in 2005. La Divisa has a longer history in specialty coffee. Diofanor Ruiz, who purchased the 14 hectare farm in