Yemen Anaerobic Slow Dry 4 Day Natural Al-Khanshali Estate V ARCHIVED the coffee passes through a

the coffee passes through a double floating and washing system to remove light or defective cherries

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this coffee embodies Ratnagiri Estate’s dedication to innovation in specialty coffee

Golden Paloma Blend is inspired by the refreshing complexity of its namesake cocktail

this lot is sourced from hundreds of smallholder farmers cultivating traditional Ethiopian heirloom varieties at elevations between 1

Yemen Anaerobic Slow Dry 4 Day Natural Al-Khanshali Estate V ARCHIVED the coffee passes through aGrown in the highs of Haraz at 2,000m, this lot from Al Khanshali Estate III reflects Yemens deep coffee heritage, with 250 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 4 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve