Colombia Black Honey Mosto Carbonic Maceration Experience:1 KILO BAG This is Robusta

This is Robusta

before drying to an ideal moisture content of 10

and the beans move directly into solar drying for 8 days at 38°C

then treated with hot and cold water before a sealed 80 hour fermentation

It’s a harmony of taste that will awaken your senses

Colombia Black Honey Mosto Carbonic Maceration Experience:1 KILO BAG This is RobustaThis unique offering features a black honey carbonic maceration process, resulting in delightful notes of black tea, lactic acidity, rose like qualities, and mango sweetness. The beans undergo a meticulous 48 hour carbonic maceration with Gesha Mosto, followed by 22 days of drying on raised beds and a 35 day stabilization period. The result is a refined and exceptional coffee experience you wont want to miss.