Kampot Red Peppercorn (60g) Experience Quick & Easy: Ready to

Quick & Easy: Ready to cook in seconds

or seafood dishes

We’ve been doing this for over 2 years—serving the most exclusive private clubs

Origin: Philippines

Cooking Methods: Steaming: Steam whole at high heat (8–12 minutes) with soy sauce

Kampot Red Peppercorn (60g) Experience Quick & Easy: Ready toA rare and vibrant treasure from the famed pepper farms of Kampot, Cambodia. Our Red Peppercorn is harvested at peak maturity, developing a flavour profile that is profoundly different from its black and white counterparts and prized by culinary experts for its unique character. Where black pepper provides smoke and heat, Red Peppercorn offers a sophisticated, sweet spicy warmth. It has a distinctly fruity flavour and a rich, floral bouquet that