Roasted Red Pepper Pasta with Italian Sausage Low Sodium You get the best of
Roasted Red Pepper Pasta with Italian Sausage Low Sodium You get the best ofDelicious and satisfying! Savory Italian sausages are sliced and tossed in a creamy roasted red pepper and gouda sauce with cavatappi (corkscrew) pasta, mushrooms, bell peppers, onions and garlic. See why this dish earns rave reviews! Keep Frozen; Stovetop (20 minutes) or Grill and Stovetop (20 minutes)
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17