Double Barrel Brûlée sour this time we sourced three

this time we sourced three new oak barrels

30% Organic Cotton

This 2021 variant is conditioned on Scotch Bonnet peppers

Volume 2: Rich and velvety body with bold notes of dark chocolate and caramelized malts

The lively elements of spice are balanced by the richness of the roasted malts

Double Barrel Brûlée sour this time we sourced threeAfter spending 13 months in bourbon barrels, this Imperial Stout was aged an additional 5 months in maple brle bourbon barrels from Tonnellerie Moreau in Quebec. They fill bourbon barrels with maple syrup, empty them, and then torch the insides, creating a toasted caramelized sugar effect. This rich and delicious sensory experience pours quite thick and drinks scary smooth. Notes of anise and caramelized sugar are at the forefront, alongside maple and