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It is worth noting that vitamin B12 absorption can decrease with age due to reduced stomach acid production (hypochlorhydria), which affects the release of B12 from food proteins

The results were still true when adjusting for other factors influencing levelsage, diet, lifestyle, supplement use, etc

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Laboratory personnel should store the compound in cool, dry place away from direct light, ideally at refrigerated temperature between 2-8C

Methionine is an essential part of MIC/L-Carnitine