Blood Orange Olive Oil new and Italian varietal trees combine

and Italian varietal trees combine to create Olio Di Oliva Nero Del Gallo

and drizzling over fish

Our Fig Balsamic Vinegar is made with fresh fig fruit added to balsamic vinegar from Central California

Perfect for vinaigrettes

Double Gold Medal (95+ points)

Blood Orange Olive Oil new and Italian varietal trees combineBlood Orange Olive Oil Limited Selection The process of crafting our Blood Orange Olive Oil involves pressing fresh blood oranges and olives together in order to extract their respective oils. The result is a combination with a truly unique blood orange essence. Its flavor compliments a variety of dishes, making it fabulous in salad dressings, steamed vegetables, and baking applications. Bakers will also enjoy its incredible taste in pancakes, waffles