Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG 2 boxes includes 12 instant

2 boxes includes 12 instant coffee packs / 4

Grown at 1900 meters and crafted by third-generation producer Jimmy Goméz

This Pink Bourbon from La Bohemia farm is an award-winning coffee meticulously produced by Raquel Lasso

a multi-stage fermentation protocol designed around temperature control

processed at the Las Lajas Micromill by Oscar & Francisca Chacón

Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG 2 boxes includes 12 instantThis experimental coffee offers a unique and vibrant flavor profile, showcasing the sweetness of peach and lychee, complemented by the richness of baker's chocolate and a bright citric acidity. Processed using a pre fermentation stage of 24 hours in plastic bags, followed by 24 hours of aerobic fermentation in cherries, the coffee is then depulped and co fermented with dehydrated fruits to enhance its flavor concentration. After 5 days of anaerobic