Fryer's Cove Grenache Cinsault 13 made up of silt and

made up of silt and clay strata

with a sweet spicy finish complimented by lingering woody undertones

The result rum is both rich and smooth with aromatic spice notes

representing the growth of the five industrial communities at the centre of the city textile industry

such as Moroccan coriander

Fryer's Cove Grenache Cinsault 13 made up of silt andOn the West Coast 300km north of Cape Town, the largely unspoiled coastline of Doringbaai is home to arguably the worlds only vineyard so close to the icy Atlantic Ocean, Fryers Cove. Vines dot the hillside by the rocky shore, providing wines with a distinct maritime character. This Grenache Cinsault blend uses grapes from vines around 20 years of age harvested during early morning. Fermentation in open top tanks with gentle pump overs 3 times a day.