INSTANT COFFEE - Colombia JAVA NATURAL ARCHIVED This exceptional coffee from Finca

This exceptional coffee from Finca Soledad in Ecuador's lush Intag Valley is a true expression of craftsmanship and innovation

the cherries ferment again for 72 hours with dehydrated watermelon and added glucose

creating an environment that enhances fruit expression

with limited spots opening only from the 21st to the 23rd of each month

multi-step fermentation

INSTANT COFFEE - Colombia JAVA NATURAL ARCHIVED This exceptional coffee from FincaFrom the highlands of Palermo, Huila, this natural Java from La Primavera delivers a lush and expressive cup. After hand harvesting at peak ripeness, the cherries undergo an 80 hour anaerobic fermentation in oxygen free bags, amplifying its fruit forward intensity. Expect a boozy, rose like floral quality layered with deep notes of cherry and ripe plum. This lot, produced by Ancelmo Chinchilla and milled at Katarte, is both vibrant and heavy. Perfect