Musso Barbaresco Rio Sordo 2021 Savoie no sulphur during fermentation (he

no sulphur during fermentation (he uses sulphur at racking and bottling) and only one battonage after the fermentation has finished

including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru

with just a few cases imported to Australia Yielding merely 20 hl/ha

They rejuvenated the vineyards

Still a pup

Musso Barbaresco Rio Sordo 2021 Savoie no sulphur during fermentation (heThe Wine Ian D'Agata is a former wine reviewer for Antonio Galloni, Vinous and author of some of the most respected books on Italian wine. He notes Musso is one of the best and most underrated producers not just of Barbaresco but of Italy The Rio Sordo Cru sits between 250 and 300 metres above sea level and is predominantly a mix of limestone and clay rich soil, that in combination brings a particular mineral freshness to the wine but also a