Chocolate Melter 1.5L egg replacer Easy use even in a

Easy use even in a warm environment due to high melting point

Utilises standard butane canisters with mounting plate

cappuccino

Will also enhance texture and smoothness to fillings

* SEAWEED POWDER- Because carrageenan is made from natural seaweed it is a vegan gelling agent

Chocolate Melter 1.5L egg replacer Easy use even in aPerfect for making high quality coatings and keeping them at the desired temperature for hours. Ideal for making shiny icing for cakes, pies, cake pops, muffins, etc. GN1 6 (1. 50L) container and removable lid in 18 10 stainless steel to ensure quick and effective cleaning (dishwasher safe); It has a temperature regulator via thermostat from 0C to 60C. 3D heating; the heat is distributed evenly over the entire surface of the container. Indicator