Cotswolds Cream Liqueur region_campania distilled in their Forsyths copper

distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks

we can package all the items securely in our Airsacs and include the flat-pack box for you to assemble at home

and old vine Malbec in the prized Altamira appellation in the Uco Valley

The rugged back roads of Baja Montaña in eastern Navarra have long been home to magnificent old vine Garnacha Tinto vineyards

Dark rounded fruit on the palate with hints of red cherry and violets on a luscious finish

Cotswolds Cream Liqueur region_campania distilled in their Forsyths copperCotswolds Distillery's Cream Liqueur is made by mixing their new make single malt spirit, distilled in their pot stills, with fresh cream for a wonderfully rich and silky tipple. Their new make single malt spirit is the same spirit matured to produce their English whisky, and is made with locally grown Cotswolds barley. This cream liqueur shows sweet notes of vanilla mingling with butterscotch and just a hint of malt, before a long, creamy finish.