Colombia Pink Bourbon Peach Co-Ferment Experience:1 KILO BAG This rare varietal undergoes a

This rare varietal undergoes a meticulous natural process

What’s Included

this lot from Al-Khanshali Estate III reflects Yemen’s deep coffee heritage

Each cup embodies Pepe's passion

then blended with mango

Colombia Pink Bourbon Peach Co-Ferment Experience:1 KILO BAG This rare varietal undergoes aSebastin Ramrezs Peach Co Ferment from Finca El Placer in Quindo, Colombia is a vibrant expression of fruit forward fermentation. Hand picked Caturra cherries are first fermented for 120 hours with wine yeast and red fruit glucose in an anaerobic environment. After depulping, the coffee undergoes a second 72 hour anaerobic fermentation this time with CO injection, dehydrated peach, and additional glucose, all while carefully monitoring pH levels. The