MEXICO PINK BOURBON Washed 240 HOUR Experience:JUST A BAG Ingredients- Reverse Osmosis Water then

Ingredients- Reverse Osmosis Water then re-mineralized to a 85ppm

this coffee delivers clarity and character in every sip

000 Sidra trees and a growing legacy of quality

bursting with notes of strawberry

Processed through a 144-hour fermentation and oxidation in GP bags

MEXICO PINK BOURBON Washed 240 HOUR Experience:JUST A BAG Ingredients- Reverse Osmosis Water thenFrom the mountains of Veracruz, La Joyas Lot 30A Pink Bourbon is a perfect expression of how science and tradition can come together in the cup. Produced by Samuel Ronzn and Gloria Hernndez at their Microbeneficio La Joya, this lot underwent a meticulous Washed Star Platino process: 240 hours of fermentation in a Fermzilla tank with a valve, followed by 13 days of carefully managed drying on African beds. The result is a coffee that feels both vibrant