Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG and controlled pH monitoring to

and controlled pH monitoring to develop an intense fruit-forward profile

This Honey processed Geisha from Finca Los Angeles in Buesaco

and varietal purity

This washed Geisha comes from Eymar Rosero at El Hatillo in Buesaco

you can proudly showcase your connection to Luminous wherever you go

Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG and controlled pH monitoring toProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Catiope Dark Fermentation Washed process captures an ancient method used for curing, fermenting, and preserving foods, where the absence of light has a positive effect on the fermentative activity of microorganisms. Harvested cherries undergo a disinfection process using a citric acid solution, followed by an oxidation process for 24 hours, then are pulped and placed into sealed plastic