Rosemary Fresh sprouts and marinades

and marinades

Since it's grown at 5600 feet at our Trikaya's Ooty farms

mustard powder and salt

The soil should stay moist

microwaved or shallow fried if you prefer

Rosemary Fresh sprouts and marinadesThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole