Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey - Paperback West including classic variations

including classic variations

Flavor Profile: Silky-smooth buttercream aroma with a chocolatey undertone gracefully balanced by subtle hints of citrus and a gentle spiciness

Traditionally cocktails are light on alcohol and bitter in taste

Publication Date: October 01

Daube Provençale

Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey - Paperback West including classic variationsReport copyright infringement by Fred Minnick (Author) Shortly after graduating from the University of Glasgow in 1934, Elizabeth "Bessie" Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away,