Kenya Chorongi Grind:Whole Bean a natural mutation where the

a natural mutation where the coffee cherries are orange when they ripen rather than the typical red color (and they tend to be even more fruity then their Red Bourbon counterparts)

This 100% Pacas lot reflects that dedication and evolution

Green leaves from the yerba mate plant

the parchment is thoroughly washed and transferred to raised beds for drying

That extra patience brings out incredible depth

Kenya Chorongi Grind:Whole Bean a natural mutation where theThe Chorongi factory, renowned for its coffee, is as iconic as any coffee ever grown in Nyeri. This years crop, a collection of about 1000 small farmers surrounding the mill, is as vibrant and layered as it gets from this region. It boasts a delightful combination of fruity notes and a long, sweet finish. The Chorongi also has subtle aromas of cara cara orange, red currant, and white tea. This is our final Kenyan lot before we receive our fresh crop