Mark Haisma “Bogan Goes Walkabout” Rouge Vin de France 2021 Scotland it is expansive and savory

it is expansive and savory

showcasing the nuances of the Côte Chalonnaise

Stéphane Ogier

Jasper Morris (Inside Burgundy): 94–97

such as roasted lamb seasoned with herbs like sage and mint

Mark Haisma “Bogan Goes Walkabout” Rouge Vin de France 2021 Scotland it is expansive and savoryWinery Background and History: Mark Haisma began his journey in Burgundy in 2007 as a micro ngociant working from GevreyChambertin. An Australian by origin, he built his reputation by sourcing fruit from old vine growers and producing wines that balance fruit expression with drinkability. Under his leadership, the label has expanded beyond Pinot Noir to include creative co ferments like this Vin de France red, showcasing his playful yet precise