Nakiri 165 mm (6.5 in) White#1 Kiritsuke .blue(Aogami)♯2 : 220grit(Blue/Coarse) / 1000grit(Blown/Medium)Stone Type:

: 220grit(Blue/Coarse) / 1000grit(Blown/Medium)Stone Type: Soaking (220grit) / Soaking (1000grit)Dimension:  185× 63× 25mm ( 7

slicing fish

Origin: Tokonama City

Handle: Teak Octagonal

Type: Outdoor Knife (W/ Sheath)

Nakiri 165 mm (6.5 in) White#1 Kiritsuke .blue(Aogami)♯2 : 220grit(Blue/Coarse) / 1000grit(Blown/Medium)Stone Type:Type: Nakiri Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Shirogami (White) #1 HRC (Rockwell Hardness): 60 61 Handle: Zelkova Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often