"Giorgio Odero" FRECCIAROSSA, Oltrepò Pavese DOC Pinot Nero 2013 Sparkling waiting for the berries to

waiting for the berries to be perfectly mature

This perfumed and structured red blend expresses flavours of juicy red cherries

liquorice and cocoa on a mineral

Half of the grapes are left to macerate on the skins for 48 hours at low temperature and is then pressed softly

During this period

"Giorgio Odero" FRECCIAROSSA, Oltrepò Pavese DOC Pinot Nero 2013 Sparkling waiting for the berries toGiorgio Odero, the founder of Frecciarossa, was a well travelled trader who lived for many years in Britain. On his travels there, he visited Brugundy and fell in love with its most renowned grape: Pinot Nero. He introduced it to the Oltrep Pavese where it developed into a variant named Pinot Nero, which quickly gained fame overseas. In his name, this high end Pinot Nero is made from selected grapes of the historic "Il Pino" vineyard. The maceration