#0834.T2 Shishikui Kancha from Tokushima Prefecture - Handpicked by Farmer Akemi Ishimoto chashaku To prevent dehydration

To prevent dehydration

Manufacturer: Kaneta Ceramics

non-digestible dextrin

please enjoy the nice harmony between the rich sweetness

leaves that have been grown with time and deep care

#0834.T2 Shishikui Kancha from Tokushima Prefecture - Handpicked by Farmer Akemi Ishimoto chashaku To prevent dehydrationKancha from the mountain village of Kuo, Shishikui in Tokushima Prefecture, is a long loved bancha, a folk tea that is made specifically in the South of Tokushima Prefecture. For decades, tea farmer Akemi Ishimoto has been trying to preserve this regional bancha. She founded the Shishikui Kancha Production Association roughly 35 years ago to bring together farmers in the region to help with kancha harvesting and production. In this region, they have