Domaine de la Janasse Chateauneuf du Pape Blanc BRDEC20 Fermentation is completed to dryness

Fermentation is completed to dryness in a selection of new and 2nd fill French barriques before 12-14 months ageing on lees in barrel

rivalling some of the best Brut wines of Europe

The grapes are hand-harvested and transported to the winery within two hours of picking to maintain optimum freshness

This careful process creates a young Amontillado of light amber colour

layered nose of light white fruit

Domaine de la Janasse Chateauneuf du Pape Blanc BRDEC20 Fermentation is completed to drynessFrance's Chateauneuf du Pape in Rhone is prized for its red wines, but one needn't go further to sample the best white wine. Domaine de la Janasse present a premium white wine using old vine Grenache Blanc, Clairette and Roussanne grapes. One third of the wine is aged in new barriques with lees stirring for 14 months, with the remainder retaining freshness in stainless steel. The final blend has an expressive nose of dried tropical fruits and citrus,